Private Chef

Your private chef in Los Cabos.

Every meal of your stay, cooked in your villa and served at your table.

A slow breakfast by the pool. A long lunch in the shade. Dinner under the stars, with nowhere else to be.

Our chefs design every meal around your group, your schedule and your tastes, using fresh ingredients from local producers and markets.

Breakfast spread with fruit, pancakes and fresh juice served by the chef
Every meal of your stay

Breakfast

Fresh, generous and made to order. Chilaquiles and huevos rancheros, fruit and granola, or something in between.

Brunch

A long, unhurried table with sweet and savory dishes to share.

Lunch

Light, fresh plates for poolside afternoons, or something heartier after a day on the water.

Dinner

From family-style feasts to plated, multi-course dinners for a special night.

Special Occasions

Birthdays, anniversaries, proposals and reunions. Tell us the occasion and we’ll build the menu, the table and the timing around it.

Build your plan

Sample menus.

Pick a meal, see what’s cooking, and add it to your plan with one message.

Sun Society · Private Chef

Breakfast

Chilaquiles verdes with soft eggs

Salsa verde, crema, queso fresco and a soft-set egg.

Huevos rancheros

Fried eggs on corn tortillas, ranchera sauce and refried beans.

Tropical fruit, yogurt & house granola

Mango, papaya and pineapple with local honey.

Conchas & local coffee

Fresh Mexican pastries and coffee from the region.

Sample dishes. Menus change with the season and are tailored to your group.

Sun Society · Private Chef

Brunch

Shrimp aguachile

Lime, chile, cucumber and red onion.

Avocado toast with local tomatoes

Sourdough, sea salt and olive oil.

Ricotta pancakes with guava

Whipped ricotta and warm guava compote.

Mimosas & fresh juices

Orange, green juice and seasonal fruit.

Sample dishes. Menus change with the season and are tailored to your group.

Sun Society · Private Chef

Lunch

Baja fish tacos

Beer-battered catch, cabbage and chipotle crema.

Grilled octopus salad

Citrus, greens and charred onion.

Ceviche of the day

Today’s catch with lime and tostadas.

Chicken milanesa with lime slaw

Crisp, golden and made for sharing.

Sample dishes. Menus change with the season and are tailored to your group.

Sun Society · Private Chef

Dinner

Catch of the day zarandeado

Grilled over wood with adobo and lime.

Rib-eye with chimichurri & charred corn

Cooked to your liking, served family-style.

Mole negro with heirloom rice

A slow, dark mole from Oaxaca.

Churros with chocolate

Cinnamon sugar and warm Mexican chocolate.

Sample dishes. Menus change with the season and are tailored to your group.

Private Chef

What's included

Cooked for everyone at the table.

Vegetarian, vegan, gluten-free, dairy-free, allergies or picky little eaters. Tell us once, and every menu of your stay will reflect it.

Asian dishes made for sharing on a villa table

Our menus

Full menus are available on request. Our concierge will share options for each meal and help you plan your stay, day by day.